Danger Tots

In a large, deep skillet, heat 1 inch of vegetable oil to 400°. Working in batches, fry the Tater Tots, stirring once or twice, until golden and crisp, about 3 minutes. Transfer to paper towels to drain and season with salt.

Preheat the broiler. Pile the fried Tater Tots on an ovenproof serving plate and sprinkle with the cheese. Broil 2 inches from the heat for about 1 minute, or until the cheese is melted. Spoon the guacamole and sour cream over the Tater Tots, sprinkle with the bacon, tomato and jalapeño and serve.