Dandelion, mint, lemon zest and olives all have an aspect of bitterness, which is probably why they work so well together. Mild, creamy white beans soften the robust flavors in this perfect-for-late-fall salad. Slideshow:Recipes Featuring Fall Produce
The intense flavors of bitter greens make most wines seem astringent. But a zesty white with bright acidity like a Grüner Veltliner can actually makes the greens taste lively—almost like a squeeze of lemon.