Rating: 4 stars
3873 Ratings
  • 5 star values: 0
  • 4 star values: 3873
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 3,873 Ratings

Barça 18 * New York CityCocktail innovator (and former molecular biologist) Eben Klemm prefers manzanilla sherry—a very dry style produced in the seaside town of Sanlúcar de Barrameda—in this pleasantly briny aperitif.Plus: Ultimate Cocktail Guide

Eben Klemm
September 2006

Gallery

Credit: © Frances Janisch

Recipe Summary test

Yield:
Makes 1 drink
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Moisten one-third of the outer rim of a martini glass with the orange wedge and coat lightly with salt. Fill two-thirds of a pint glass with ice and add the gin, sherry, Cointreau, bitters and a small pinch of salt. Stir briskly for 30 seconds to chill. Strain into the martini glass and garnish with the roasted red pepper.

    Advertisement
Advertisement