Auntie Georgia’s Dakgangjeong (Korean Fried Chicken with Soy Sauce)
A sticky glaze of soy sauce and brown sugar gets subtle heat from fresh jalapeños to give these fried wings the perfect level of spice, sweetness, and salt. Potato starch creates a shatteringly crisp exterior on the wings and stays crunchy for hours—even after they have cooled.
February 2021