Recipes Cocktails Daiquiri Be the first to rate & review! Use any leftover Brown Sugar Syrup to sweeten old-fashioneds or Sazeracs or as a topping for pancakes, waffles or ice cream. More Classic Cocktails By Hidetsugo Ueno Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Yield: 8 drinks Ingredients Ice 16 ounces white rum 5 ounces fresh lime juice 2 ounces Brown Sugar Syrup Directions Fill a large cocktail shaker with ice. Add the rum, lime juice and Brown Sugar Syrup and shake well. Strain the drink into chilled coupes. Rate it Print