Daiquiri

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Use any leftover Brown Sugar Syrup to sweeten old-fashioneds or Sazeracs or as a topping for pancakes, waffles or ice cream. More Classic Cocktails

By Hidetsugo Ueno

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Recipe Summary

Yield:

Makes 8 drinks

Ingredients

Ice
16 ounces white rum
5 ounces fresh lime juice
2 ounces Brown Sugar Syrup

Directions

Step 1
Fill a large cocktail shaker with ice. Add the rum, lime juice and Brown Sugar Syrup and shake well. Strain the drink into chilled coupes.

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