This refreshing daiquiri from Benton Bourgeois of the Hot Tin bar, at the Pontchartrain Hotel in New Orleans, uses passion fruit for a tiki twist on the classic. The Smith & Cross rum is highly recommended, as it adds a spiced tropical note to the drink. Slideshow: More Cocktail Recipes 

Benton Bourgeois
November 2016

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Read the full recipe after the video.

Recipe Summary

total:
10 mins
Yield:
1 cocktail
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a shaker with ice. Add the blonde rum, lime juice, passion fruit nectar, Jamaican rum and simple syrup; shake well. Strain into a chilled coupe glass and garnish with the lime wheel.

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