Daiq on a Hot Tin Roof

Name: Daiq on a Hot Tin Roof
Total time: 10 min
Yield: 1 cocktail
Ingredients: Ice; 1 1/2 ounces Papa’s Pilar blonde rum; 1 ounce fresh lime juice; 1 ounce passion fruit nectar; 1/2 ounce Jamaican rum, preferably Smith & Cross; 1/2 ounce simple syrup; 1 lime wheel, for garnish

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This refreshing daiquiri from Benton Bourgeois of the Hot Tin bar, at the Pontchartrain Hotel in New Orleans, uses passion fruit for a tiki twist on the classic. The Smith & Cross rum is highly recommended, as it adds a spiced tropical note to the drink. Slideshow: More Cocktail Recipes

By Benton Bourgeois

November 2016

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Recipe Summary

total:

10 mins

Yield:

1 cocktail

Ingredients

Ice
1 1/2 ounces Papa’s Pilar blonde rum
1 ounce fresh lime juice
1 ounce passion fruit nectar
1/2 ounce Jamaican rum, preferably Smith & Cross
1/2 ounce simple syrup
1 lime wheel, for garnish

Directions

Step 1
Fill a shaker with ice. Add the blonde rum, lime juice, passion fruit nectar, Jamaican rum and simple syrup; shake well. Strain into a chilled coupe glass and garnish with the lime wheel.

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Daiq on a Hot Tin Roof

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Daiq on a Hot Tin Roof

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Daiq on a Hot Tin Roof