Recipes Drinks Cocktails Czarine Be the first to rate & review! To keep this drink from getting too cold, Hidetsugo Ueno employs what he calls a low-speed stir. "You have to feel when the stir gets heavy," he says. "That's the moment when the apricot aroma really comes through." More Classic Cocktails By Hidetsugo Ueno Updated on June 23, 2021 Print Rate It Share Share Tweet Pin Email Photo: © Tina Rupp Yield: 1 drink Ingredients Cracked ice 1 1/2 ounces frozen vodka 1/2 ounce dry vermouth 2 1/2 teaspoons apricot liqueur Dash of Angostura bitters Directions Fill a pint glass with cracked ice. Add all of the remaining ingredients and stir well. Strain the drink into a chilled coupe. Rate it Print