"Cynar is so distinctively Italian," says Francesco Lafranconi about the bitter artichoke liqueur. "It has a very pleasing burnt-sugar, earthy, bittersweet flavor." Cocktail Tips from F&W Editors More Cocktails for the Coupe

Francesco Lafranconi
October 2010

Gallery

© Tina Rupp

Recipe Summary

Yield:
Makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnishes and shake well. Strain into a chilled coupe or snifter and garnish with the baby cucumber and orange zest.

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