Custardy Baked Orzo with Spinach, Bacon and Feta
Vibrant, fresh whites from the Greek Peloponnese region are fantastic with tangy feta cheese.
This was lovely, but the step of cooking the spinach until wilted is unnecessary. Between being mixed with all the hot ingredients and 45 minutes in the oven, it is well past wilted and any negligible moisture is gone. Save the step and the colander cleaning.Read More
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