Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating

“I’m a mustard fiend,” says chef Bryan Voltaggio. At his DC-area restaurant Voltaggio Brothers Steak House, Bryan and his brother, Michael, serve every steak with a tray of sauces for dipping. “You will want to lather this simple sauce on everything.” Slideshow: More Condiment Recipes 

Chef Bryan Voltaggio
Bryan Voltaggio
Best New Chef 2013: Michael Voltaggio
Michael Voltaggio
March 2017

Gallery

Credit: © John Kernick

Recipe Summary

total:
5 mins
Yield:
1 1/2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, whisk all of the ingredients together until smooth.

    Advertisement

Make Ahead

The mayo can be refrigerated for up to 1 week.

Advertisement