Ingredients Condiments Curry-Mustard Mayonnaise 5.0 (1) Add your rating & review "I'm a mustard fiend," says chef Bryan Voltaggio. At his DC-area restaurant Voltaggio Brothers Steak House, Bryan and his brother, Michael, serve every steak with a tray of sauces for dipping. "You will want to lather this simple sauce on everything." By Bryan Voltaggio Bryan Voltaggio Instagram Bryan Voltaggio is an American chef and restaurateur. An alum of the Top Chef television series, he is a James Beard Award semifinalist and the brother of celebrity chef Michael Voltaggio. Known for his Mid-Atlantic cuisine at Thacher & Rye, he resides in Frederick, Maryland. Food & Wine's Editorial Guidelines and Michael Voltaggio Michael Voltaggio 2013 Best New Chef at ink., Los Angeles. His modernist cuisine pushes boundaries — he’ll serve octopus over buttered-popcorn puree — and it is delicious. Food & Wine's Editorial Guidelines Updated on March 1, 2017 Print Rate It Share Share Tweet Pin Email Photo: © John Kernick Total Time: 5 mins Yield: 1 1/2 cups Ingredients 1 cup mayonnaise ½ cup Dijon mustard 2 tablespoons yellow mustard 2 teaspoons soy sauce 2 teaspoons curry powder Directions In a medium bowl, whisk all of the ingredients together until smooth. Make Ahead The mayo can be refrigerated for up to 1 week. Rate it Print