© John Kernick
“I’m a mustard fiend,” says chef Bryan Voltaggio. At his DC-area restaurant Voltaggio Brothers Steak House, Bryan and his brother, Michael, serve every steak with a tray of sauces for dipping. “You will want to lather this simple sauce on everything.” Slideshow: More Condiment Recipes
How to Make It
Step
In a medium bowl, whisk all of the ingredients together until smooth.
Make Ahead
The mayo can be refrigerated for up to 1 week.
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