This quick guacamole gets a boost of flavor (and a distinctive color) from the addition of delicious curried onions and a little soy sauce. Slideshow:  More Guacamole Recipes 

Todd Porter and Diane Cu
October 2014

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© Todd Porter & Diane Cu

Recipe Summary

total:
15 mins
Yield:
4 to 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a skillet over medium heat. Add oil and then stir in the onions, garlic, and sesame seeds. Cook until lightly brown and soft, about 2 minutes and then remove from heat. Stir in the curry powder.

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  • In a bowl, mash the avocado with a fork until it is nearly at your desired consistency. Stir in the curry-onion mixture, lime juice, soy sauce, cilantro and pepper. Season with additional salt if desired.

  • Gently fold in the tomatoes. Serve immediately or else press a piece of plastic wrap flush into the top of the guacamole, refrigerate and serve preferably within 24 hours.

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