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Creamy coconut milk and curry powder tie together the great flavors in this Asian-inspired chicken and cabbage soup. Slideshow:  Asian Soup Recipes 

Todd Porter and Diane Cu
January 2014

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© Todd Porter & Diane Cu

Recipe Summary

total:
35 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a stockpot, heat the olive oil over medium-high heat. Stir in the onion and garlic and cook until softened, about 2 minutes.

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  • Stir in chicken stock, coconut milk, soy sauce, curry powder and cooked chicken. Bring to a gentle boil, and then reduce heat and simmer for 3 minutes. Stir in the cabbage and soy beans and simmer for 10 minutes or until vegetables are tender.

  • Season with salt and pepper to taste, garnish with cilantro and serve hot.

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