Name: Curry Aioli
Total time: 15 min
Yield: Makes 1 1/4 cups
Ingredients: 2 tablespoons vegetable oil; 3 scallions, white and light green parts only, minced; One 1/2-inch piece of fresh ginger, peeled and minced; 1 garlic clove, minced; Kosher salt; Pepper; 1 tablespoon West Indian curry powder (see Note); 1 cup mayonnaise; 1/3 cup minced cilantro

In a small skillet, heat the vegetable oil. Add the scallions, ginger and garlic, season with a pinch each of salt and pepper and cook over moderately low heat, stirring, until the aromatics are softened, about 5 minutes. Add the curry powder and cook until fragrant and lightly toasted, about 1 minute. Scrape the seasonings into a small bowl and stir in the mayonnaise and cilantro. Season with salt and pepper and serve.

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Curry Aioli

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