This supersimple Jamaican-style curry aioli is fantastic with salt cod fritters, but it would also be delicious with any seafood dish. Slideshow: Party Dip Recipes
The curry aioli can be refrigerated for 4 days. Bring to room temperature before serving.
West Indian curry powder usually contains allspice, which Indian blends often don’t, and it’s usually quite yellow thanks to a large amount of turmeric. It’s available at spice shops and at kalustyans.com.