Curry powder gives tuna salad a flavorful twist and turns it into surprising but delicious addition to a classic BLT. More Sandwich Recipes

Melissa Rubel Jacobson
October 2014

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Recipe Summary

total:
25 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the broiler. In a medium bowl, fold the tuna with the mayonnaise, celery, red onion and curry powder and season with salt and pepper. Cover and refrigerate.

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  • In a large skillet, cook the bacon over moderate heat until crisp, about 6 minutes. Drain on paper towels.

  • On a large baking sheet, broil the bread until lightly toasted for about 1 minute. Spread the tuna salad on the untoasted side of 4 slices. Top with the bacon, lettuce and tomatoes. Close the sandwiches, cut in half and serve.

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