Curried Tofu-and-Avocado Dip with Rosemary Pita Chips
The Good News To create this tasty dip, Lee Anne Wong blends soft or silken tofu (which has an especially custardy texture) with high-potassium avocado and a little bit of low-fat sour cream and yogurt. For extra fiber, she serves the dip with raw vegetables and rosemary whole wheat pita chips. More Party Dips More Top Chef Recipes
June 2009
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