Recipes Curried Pepper Relish Be the first to rate & review! Plus: More Seafood Recipes and Tips By Marcia Kiesel Updated on March 29, 2015 Print Rate It Share Share Tweet Pin Email Yield: MAKES ABOUT 1 1/2 CUPS Ingredients 1 teaspoon curry powder 1 1/2 tablespoons olive oil 1/4 cup mayonnaise 1 yellow bell pepper, cut into small dice 1 Anaheim chile or 1 small green bell pepper, cut into small dice 1/2 to 1 whole small red chile, minced 1/2 small onion, finely diced 1 small garlic clove, minced 1 tablespoon fresh lime juice 2 teaspoons chopped capers 1/4 teaspoon finely grated lime zest Salt and freshly ground pepper Directions In a small dry skillet, toast the curry powder over moderate heat, stirring, until fragrant, about 30 seconds. Add the olive oil and remove from the heat. Combine all the remaining ingredients in a bowl. Scrape the curry oil into the relish and stir it in. Rate it Print