Curried Onion and Cauliflower Hummus
Cooking soaked dried chickpeas in baking soda softens them and makes this hummus extra-silky. The curried onion–and–cauliflower topping adds tons of flavor. Slideshow: More Hummus Recipes
The hummus can be refrigerated for up to 5 days. The curried toppings can be refrigerated overnight; bring to room temperature before serving.
Warm pita or naan.
Serve this creamy hummus with a juicy, fruit-forward California Chenin Blanc.