Curried Mussel and Butternut Squash Soup
In the Middle Ages, Flemish cities were at the crossroads of the Northern spice routes, and brewers and cooks both took advantage of exotic spices. You'll see that influence in this curried soup.Plus: More Soup Recipes and Tips
The curried soup can be prepared through Step 1 and refrigerated overnight.
You&39;ll see the exotic spice influence in the Blanche de Bruges, which is the ideal wheat beer accompaniment to this curried soup.