Curried Goat
"Goat is at the center of many of Jamaica's best dishes, from mannish water (goat head soup) to this curry, which clearly exhibits the influences of the Indian subcontinent," says 2019 F&W Best New Chef Kwame Onwuachi. "The same can be said in Trinidad, where goat doesn't just make a cameo but has a starring role. This curried goat is actually a hybrid of the Trini and Jamaican versions I remember. I've used Jamaican curry powder along with Trinidad's heavily aromatic green seasoning."
May 2022
Gallery
Credit: Photo by Greg Dupree / Food Styling by Chelsea Zimmer / Prop Styling by Claire Spollen
Recipe Summary
Ingredients
Directions
Note
Associated Recipes: Green Seasoning, Curry Powder, House Spice, Peppa Sauce
Make Ahead
Curried goat can be stored in an airtight container in refrigerator up to 4 days or in freezer up to 2 months
Suggested Pairing
Bright, aromatic rosé: Maison Noir Wines Love Drunk