Curried Fried Rice with Beef Jerky
Marcia Kiesel stirs beef jerky into this lightly spicy rice to add a savory accent. Look for jerky made without additives. If you prefer, you can use smoked ham in its place.Plus: More Beef Recipes and Tips
The recipe can be prepared through Step 3 up to 1 day ahead. Refrigerate the rice, beef jerky and mushroom separately.
When Marcia Kiesel goes camping, she plans ahead and order jalapeño beef jerky from MoHotta, MoBetta, 800-462-3220.
For this curried rice dish, stick with sparkling wine, such as a Cuvée from California, or play off the red-pepper notes with a crisp California Sauvignon Blanc.