Make your way to a Chinese market to buy a succulent cooked Peking duck for Shelton's sweet-and-spicy sandwiches. Alternatively, substitute four sautéed duck breast halves. More Incredible Duck Recipes

Craig Shelton
May 1999

Gallery

Recipe Summary

Yield:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, combine the coconut milk, honey, ginger, lime juice and curry paste. Season with salt. Add the sliced duck and scallions and mix well. Fold in the mango and pear just until combined. Spoon the salad onto the bread and serve.

    Advertisement

Make Ahead

The duck salad can be refrigerated for up to 4 hours. Fold in the fruit and assemble the sandwiches just before serving.

Suggested Pairing

A ripe, fat California Chardonnay would echo the richness of the roasted duck and sweet fruit and ameliorate the bite of the scallions and curry paste.

Advertisement
Advertisement