Curried Cauliflower Soup with Coconut and Chiles
Chef Annie Somerville thickens and enriches her fragrant cauliflower soup with unsweetened coconut milk. The thinly sliced jalapeño served on top adds a bright, fresh heat that’s delicious with the warm curry spices and sweet roasted cauliflower.More Healthy Soup Recipes
The soup can be refrigerated in an airtight container for up to 4 days. Reheat gently before serving
One Serving: 171 cal, 9 gm fat, 4.2 gm sat fat, 19 gm carb, 5 gm fiber, 5 gm protein.
Zippy, green apple–inflected Pinot Gris.