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A healthier take on a classic casserole, this cauliflower dish skips the béchamel and uses Greek yogurt to give it some richness. Slideshow:  More Hearty Casseroles 

Phoebe Lapine
September 2012

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Credit: © Phoebe Lapine

Recipe Summary

active:
10 mins
total:
40 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350° and grease a shallow 9-by-13-inch ceramic baking dish.

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  • Bring a large pot of salted water to boil. Blanch the cauliflower until just tender, 4 minutes. Drain in a colander.

  • In a large bowl, combine the cauliflower, yogurt, honey, chives, raisins, curry and salt. Transfer the mixture to the prepared dish and sprinkle with the cashews and breadcrumbs. Bake for 30 minutes, until the top is lightly browned.

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