Curried Cauliflower and Green Bean Salad with Lemon Yogurt
Mark Peel, chef at Los Angeles's esteemed Campanile, opened the Point, a casual new breakfast-and-lunch spot, in Culver City. Here he flavors roasted cauliflower and green beans with a mild curry powder. Slideshow: Make-Ahead Picnic Salads
The roasted curried vegetables and lemon-yogurt sauce can be refrigerated separately overnight. The croutons can be kept in an airtight container at room temperature overnight.
One serving 271 cal, 19 gm carb, 18 gm fat, 2.7 gm sat fat, 9 gm protein, 5 gm fiber.
Spicy, melony Pinot Gris from Oregon.