Colorful and delicious with an Asian flair, this curried cashew and red cabbage stir-fry will become a family favorite.
Plus: F&W's Guide to Cooking with Vegetables
Heat a large skillet over medium-high heat. Add the oil and then stir in the onions. Cook for about 2 minutes or until the onions are soft.
Add the garlic, cabbage and carrots and stir occasionally until the cabbage is tender, 3 to 5 minutes.
Stir in the soy sauce, sesame seed oil and curry powder. Cook until heated through. Season with salt and pepper if desired.
Toss with cashews and cilantro and serve warm.
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