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Colorful and delicious with an Asian flair, this curried cashew and red cabbage stir-fry will become a family favorite. Plus:  F&W's Guide to Cooking with Vegetables 

Todd Porter & Diane Cu
Todd Porter and Diane Cu
September 2013

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Credit: © Todd Porter & Diane Cu

Recipe Summary test

total:
20 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat. Add the oil and then stir in the onions. Cook for about 2 minutes or until the onions are soft.

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  • Add the garlic, cabbage and carrots and stir occasionally until the cabbage is tender, 3 to 5 minutes.

  • Stir in the soy sauce, sesame seed oil and curry powder. Cook until heated through. Season with salt and pepper if desired.

  • Toss with cashews and cilantro and serve warm.

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