Recipes Curbside Cider Be the first to rate & review! This cocktail features the bitter Italian liqueur Fernet-Branca, made with around 40 different barks, roots, herbs and spices. Fernet-Branca's recipe has been a secret since the first batch was produced in 1845. More Whiskey Drinks By Jeff Grdinich Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients 1 1/2 ounces rye whiskey 3/4 ounce St-Germain elderflower liqueur 1/4 ounce Fernet-Branca 4 ounces hot apple cider Directions In a heatproof mug, mix the rye with the elderflower liqueur and Fernet-Branca. Stir in the cider. Rate it Print