This cocktail features the bitter Italian liqueur Fernet-Branca, made with around 40 different barks, roots, herbs and spices. Fernet-Branca's recipe has been a secret since the first batch was produced in 1845. More Whiskey Drinks

Jeff Grdinich

Gallery

Recipe Summary test

Yield:
makes 1 drink
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a heatproof mug, mix the rye with the elderflower liqueur and Fernet-Branca. Stir in the cider.

    Advertisement
Advertisement