Cumin-Scented Carrot Raita
This refreshing Indian-inspired yogurt sauce is already fast to make, but Grace Parisi sometimes saves even more time by using 1/2 cup of thick Greek-style yogurt instead of draining regular whole-milk yogurt.Plus: More Appetizer Recipes and Tips
March 2005
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Recipe Summary
Ingredients
Directions
Notes
More Saucy Ideas: Serve the raita with grilled and roasted meats and poultry, or stir it into cooked lentils, beans or grains.
Master Sauce recipe adapted from Get Saucy, by Grace Parisi, copyright ©2005, with permission from Harvard Common Press, 535 Albany St., Boston, MA 02118.