Cumin Lamb Kebabs with Fresh Mango Chutney
Grilled lamb is always paired with a dry red, right? Not necessarily. Because sweet–and–sour chutney won't do any favors for most reds, the best match for this dish is a dry, fruity white. A lush white like a Pinot Gris from Oregon or California has the body and flavor to balance the chutney's intense flavors.