Cumin-Fennel Rubbed Salmon with Fennel-Parsley Salad
Rather than pan-roasting individual pieces of salmon, F&W’s Grace Parisi prefers to cook a large fillet to keep the fish moist. More Fast Fish Recipes
April 2008
Rather than pan-roasting individual pieces of salmon, F&W’s Grace Parisi prefers to cook a large fillet to keep the fish moist. More Fast Fish Recipes