You'll get a clear taste of cumin in this great cold-weather chili made with ground beef, beans, and green bell pepper. If you want a hotter chili, add as much cayenne as you like.Plus: More Beef Recipes and Tips
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Variation Add one ten-ounce package of frozen corn, thawed, to the chili along with the beans.
Red Zinfandel is just made for chili because it's as flavorful and fun as chili is. If you choose to make the dish spicy with cayenne, the ripe fruity character of Zinfandel can even cool the heat.