Cumin-Braised Swiss Chard
Chef Jenn Louis from Portland, Oregon, says she could eat braised greens, like this quick and healthy Swiss chard, every night. More Swiss Chard Recipes
Chef Jenn Louis from Portland, Oregon, says she could eat braised greens, like this quick and healthy Swiss chard, every night. More Swiss Chard Recipes
Very good! I had never eaten swiss chard before I picked up a bunch from the farmer's market. Made this using 1.25 pounds of swiss chard before cutting and half of all the other ingredients. Chicken stock was salt-free and homemade (best way to go about it in my opinion). I made it in a dutch oven considering the need for a cover and the sheer volume of chard before wilting (you'll need a big skillet). The cumin brings out the subtle flavors of the chard and the butter is a nice but somewhat unnecessary touch. Definitely worth a try!
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