Cumin-and-Coriander Grilled Lamb Ribs
A robust Rhône red famously pairs well with lamb; its spice is terrific with the gaminess of the meat.
Horribly oversalted. Had to wash the ribs after cooking to make them palatable. Cut salt by at least 1/2Read More
Why 'foil tent' - cover with a bowl or greaseproof paper, come on!Read More
Agreed, way too salty. Lamb came out tender though.Read More
5600+ 5-star reviews?! Check your system folks! At best, this is a 3! The salt ratio is ridiculously overwhelming, and it completely hides any of the flavors you'd hope come out of the spices. My family had banned me from making this ever again.Read More
Fantastic recipe. Enjoyed this for our 2017 Easter BBQ.Read More