Recipes Cumin-Adobo Oil 5.0 (6,022) Add your rating & review By Tina Ujlaki Tina Ujlaki Instagram Tina Ujlaki is the award-winning former executive food editor at Food & Wine. She helmed the test kitchen, managed the development of recipes, scouted new products, and traveled widely to find up-and-coming talent for editorial features, such as the annual roundup of Best New Chefs. Food & Wine's Editorial Guidelines Updated on February 6, 2017 Print Rate It Share Share Tweet Pin Email Ingredients ½ cup olive oil 1 ½ teaspoons ground cumin 1 ½ teaspoons fresh oregano (minced) 1 garlic clove (minced) 2 teaspoons adobo sauce (from a can of chipotles) Salt Directions Combine the olive oil with the ground cumin, oregano, garlic clove and adobo sauce. Season the oil with salt. Rate it Print