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Recipe Summary

Yield:
Makes 2 1/2 ounce
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Set a cheesecloth-lined strainer over a bowl. Grate the cucumber into the strainer, then twist and squeeze the cheesecloth to extract as much of the liquid as possible. Transfer to a container, cover and refrigerate for up to 2 days.

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