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Recipe Summary test

total:
20 mins
Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, whisk the soy sauce and rice vinegar with the sesame oil, scallion and fresh ginger. Add the cucumbers and tofu and toss gently, then serve right away.

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Make Ahead

The salad can be refrigerated for up to 3 hours.

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