Combining cucumbers with sugar snaps in a tangy yogurt dressing is lovely; topping the salad with crunchy granola is unexpected and fun.
Slideshow: Summer Salad Recipes
1/4 cup plus 2 tablespoons extra-virgin olive oil
1/4 cup plus 2 tablespoons fat-free plain Greek yogurt
2 hothouse cucumbers, cut crosswise into thirds and julienned
1/2 pound sugar snap peas, thinly sliced
Nutty granola, for garnish
How to Make It
In a large bowl, whisk the olive oil with the yogurt and 2 tablespoons of water. Season with salt and pepper. Add the cucumbers and sugar snaps and toss to coat. Transfer the salad to plates and top with granola.
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