Recipes

Cucumber Sambal

Name: Cucumber Sambal
Total time: 80 min
Ingredients: 1 tablespoon soy sauce; 1 teaspoon sugar; 1 small shallot, finely chopped; 1 serrano chile—seeds and ribs removed, chile finely chopped; 2 teaspoons finely grated fresh ginger; Juice of 1 lime; 2 tablespoons chopped mint; 1 large cucumber—peeled, halved lengthwise, seeded and thinly sliced

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This recipe has been adapted from The Soul of a New Cuisine. More Recipes from Marcus Samuelsson

By

Marcus Samuelsson

Updated on December 3, 2015

Active Time:

20 mins

Total Time:

1 hrs 20 mins

Yield:

2 cups

Ingredients

1 tablespoon soy sauce
1 teaspoon sugar
1 small shallot, finely chopped
1 serrano chile—seeds and ribs removed, chile finely chopped
2 teaspoons finely grated fresh ginger
Juice of 1 lime
2 tablespoons chopped mint
1 large cucumber—peeled, halved lengthwise, seeded and thinly sliced

Directions

In a medium bowl, combine the soy sauce, sugar, shallot, chile, ginger, lime juice and mint and mix well. Add the cucumber and toss well. Cover and let stand at room temperature for 1 hour before serving.

Serve With

Boerwors Sausage Patties.