Mezcal, made from fire-roasted agave, provides the smokiness in this unusual Pisco Sour update. The cucumber is fresh and herbaceous, and even though the cocktail contains simple syrup, a pinch of salt makes it more dry than sweet. While the shaken egg white adds a dramatic foamy head, the drink is equally delicious without an egg white. Plus: Great Cocktail Recipes & Techniques 

Linden Pride
July 2012

Gallery

Credit: © Lucas Allen

Recipe Summary

Yield:
makes 1 drink
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a cocktail shaker, muddle the cucumber. Add the pisco, mezcal, lemon juice, simple syrup, egg white and salt and shake well. Add ice and shake again. Fine-strain into a chilled wineglass. Dot the drink with the Peychaud’s bitters and swirl decoratively.

    Advertisement
Advertisement