Recipes Cucumber Salad with Pistachios Be the first to rate & review! More Green Salads By Marcia Kiesel Updated on December 1, 2015 Print Rate It Share Share Tweet Pin Email Active Time: 10 mins Total Time: 25 mins Yield: 4 Ingredients 1 pound seedless cucumbers, thinly sliced on a mandoline 1 1/2 teaspoons sugar 1 1/2 teaspoons kosher salt 2 1/2 tablespoons red wine vinegar 1/2 small onion, thinly sliced Roasted unsalted pistachios, coarsely chopped Directions In a medium bowl, toss the cucumber slices with the sugar and salt and let stand for 5 minutes. Stir in the vinegar and onion and refrigerate for 10 minutes. Transfer to plates, top with chopped pistachios and serve. Rate it Print