Cucumber Salad with Pistachios

 More Green Salads

Active Time:
10 mins
Total Time:
25 mins


  • 1 pound seedless cucumbers, thinly sliced on a mandoline

  • 1 1/2 teaspoons sugar

  • 1 1/2 teaspoons kosher salt

  • 2 1/2 tablespoons red wine vinegar

  • 1/2 small onion, thinly sliced

  • Roasted unsalted pistachios, coarsely chopped


  1. In a medium bowl, toss the cucumber slices with the sugar and salt and let stand for 5 minutes. Stir in the vinegar and onion and refrigerate for 10 minutes. Transfer to plates, top with chopped pistachios and serve.

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