Cucumber Salad

The salt is way too much. I would decrease the salt if I tried this recipe again.
As it were, I rinsed the recipe as described with copious water, added more sugar, fresh cut corn and Montreal steak seasoning (1/2 teaspoon) and it was tolerable.

It was OK.
I noticed the ingredients called out seedless cucumber but the photo shows seeded cukes.

Yum. This was so good and refreshing. I used my mandolin on the thinnest setting 1/32. I wonder if the people who thought it was awful didn't slice the cukes and onions thin enough, or maybe used tablespoons instead of teaspoons?

It was just like my mom made it!! I never could get it exactly like hers, but this was on point!!

This brought back soooo many great memories. This is exactly like my grandmother's recipe and I was taken back in time to when I was five. I loved it. Great Job. Only issue with me is I only had white vinegar, but I think that is what she used so it was great to me. Thank you!

Loved it. Tastes like it should and how I remember my mom used to make it.

I think I’d put a little less salt and hair less red wine vinegar the next time I make it. However this still tasted pretty good.

Just nasty! Probably the red wine vinegar.

I did that . It was lacking of something so I added black pepper, a bit of olive oil and some dry mint . Lovely

To the people giving this 1 star and calling it a terrible recipe - WHAT DID YOU ALL THINK WAS GOING TO HAPPEN when you combined slided cucumbers & onions, salt, sugar & vinegar?? This recipe tastes exactly like it should - if you desperately hated this recipe, should have probably known BASED ON THE INGREDIENTS AND INSTRUCTIONS that it wasn't gonna be your cup of tea.

I made this because it said 5 stars from almost 5000 reviews. Which is apparently not actually the case. This is a terrible recipe.

This was horrid! I love salt but this was not even edible. If anyone plans making this, reduce the salt to maybe a 1/4 teaspoon or a pinch.

Too much salt, adjust it down to pinch or preference.

I.5 tsps salt is too much. More vinegar, less salt, maybe 3/4 tsp (for my tastes.)

SALT alert. I rinsed it off after tasting the cucumber/sugar/salt mixture…the amount of salt called for would make it inedible. Added a little more sugar after rinsing then continued on with the recipe.

Ingredients list says 2.5 Tablespoons of red wine vinegar. Video days 2.5 Teaspoons red wine vinegar. BIG difference!

Very easy to make. Few ingredients.
I used 1 lb of baby cucumbers. I did not remove seeds.
I reduced the sugar and salt to 1 t each.
I threw everything together right from the start. I waited 5 mins before moving to the fridge.

Wayyyyyy too much salt, and I am a salt-oholic. I think maybe 3/4 teaspoon would do the trick. I will try that next time. Otherwise, it was delicious and I will make it again.

Simple, quick, and delicious!

I think your sugar to salt ratio is off. I had to at least double to sugar because it was tooooo salty. Also, I would advise people to mix the dressing first in order to adjust seasoning to people's liking and then toss everything together.

Followed recipe exactly. Way too salty and short on vinegar.

The longer it is cooled the more the cucumbers will break down. Leftovers the next day are perfect! I used apple cider vinegar and thinly sliced sweet onions-just a few slices.

Delicious. Husband loved it.

My mom was 100% Hungarian and she made this salad except she used regular white vinegar. Also, just before serving, she would mix in about a tablespoon of sour cream. Very refreshing!

One of my favorite variations on this came from the time I was living in Ukraine. Made with cabbage, cucumbers, sweet onion, fresh dill, a little vinegar and sunflower oil. The cabbage is salted and then "kneaded" to break it down a little before adding the other ingredients. I spent many weekends eating this salad along with shashlik kabobs at dachas in the country side!

Can this be chilled for a longer period of time. If so, how long?