Ingredients list says 2.5 Tablespoons of red wine vinegar. Video days 2.5 Teaspoons red wine vinegar. BIG difference!
Very easy to make. Few ingredients.
I used 1 lb of baby cucumbers. I did not remove seeds.
I reduced the sugar and salt to 1 t each.
I threw everything together right from the start. I waited 5 mins before moving to the fridge.
Wayyyyyy too much salt, and I am a salt-oholic. I think maybe 3/4 teaspoon would do the trick. I will try that next time. Otherwise, it was delicious and I will make it again.
Simple, quick, and delicious!
I think your sugar to salt ratio is off. I had to at least double to sugar because it was tooooo salty. Also, I would advise people to mix the dressing first in order to adjust seasoning to people's liking and then toss everything together.