How to Make It
In a medium bowl, toss the cucumber slices with the sugar and salt and let stand for 5 minutes. Stir in the vinegar and onion and refrigerate for 10 minutes, then serve.
You May Like
Aggregate Rating value: 5
Review Count: 4390
Worst Rating: 0
Best Rating: 5
Author Name: Jim Holderbaum
Review Body: One of my favorite variations on this came from the time I was living in Ukraine. Made with cabbage, cucumbers, sweet onion, fresh dill, a little vinegar and sunflower oil. The cabbage is salted and then "kneaded" to break it down a little before adding the other ingredients. I spent many weekends eating this salad along with shashlik kabobs at dachas in the country side!
Review Rating:
Date Published: 2018-04-26
Author Name: Patricia Gallagan
Review Body: My mom was 100% Hungarian and she made this salad except she used regular white vinegar. Also, just before serving, she would mix in about a tablespoon of sour cream. Very refreshing!
Review Rating:
Date Published: 2018-06-21
Author Name: RCMama
Review Body: Can this be chilled for a longer period of time. If so, how long?
Review Rating:
Date Published: 2018-04-26
