Cucumber-Rose Gin Spritz

Name: Cucumber-Rose Gin Spritz
Total time: 5 min
Yield: 1
Ingredients: 1 1/2 ounces (3 tablespoons) savory gin (such as Edinburgh Seaside Gin); 1 1/2 tablespoons Cucumber, Basil, and Cardamom Syrup; 1 1/2 tablespoons fresh lemon juice (from 1 lemon); Ice cubes; 2 tablespoons club soda; Persian cucumber strips and dried rose petals (such as Rose Dose)

2 Reviews

A classic combination of gin, lemon, and club soda gets a refreshing twist with cucumber, basil, and black cardamom infused syrup. Dried rose petals add a subtle floral flavor and act as a beautiful garnish.

By Natasha Bahrami

June 2019

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Victor Protasio

Recipe Summary

total:

5 mins

Yield:

Ingredients

1 1/2 ounces (3 tablespoons) savory gin (such as Edinburgh Seaside Gin)
1 1/2 tablespoons Cucumber, Basil, and Cardamom Syrup
1 1/2 tablespoons fresh lemon juice (from 1 lemon)
Ice cubes
2 tablespoons club soda
Persian cucumber strips and dried rose petals (such as Rose Dose)

Directions

Step 1

Combine gin, syrup, and lemon juice in a Boston cocktail shaker. Fill shaker with ice cubes. Cover and shake vigorously until well chilled. Strain into a cognac snifter glass filled with ice cubes. Top with club soda, and garnish with cucumber strips and dried rose petals.

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Cucumber-Rose Gin Spritz

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Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Cucumber-Rose Gin Spritz

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Cucumber-Rose Gin Spritz

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Cucumber-Rose Gin Spritz