A simple salad of cucumbers and fresh spearmint comes together perfectly with a lemony, creamy vinaigrette made from Greek yogurt. Slideshow:  More Salads 

Todd Porter & Diane Cu
Todd Porter and Diane Cu
May 2014

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Credit: © Todd Porter & Diane Cu

Recipe Summary test

total:
15 mins
Yield:
4
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Ingredients

Vinaigrette
Salad

Directions

Instructions Checklist
  • In a bowl whisk together the vinaigrette ingredients. Chill until ready to serve.

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  • Pat the cucumber slices dry between paper towels. Combine with the mint in a large bowl. Toss with the vinaigrette and season with additional salt, if desired. Serve chilled.

Make Ahead

The vinaigrette can be prepared one to two days in advance.

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