A simple salad of cucumbers and fresh spearmint comes together perfectly with a lemony, creamy vinaigrette made from Greek yogurt. Slideshow: More Salads
In a bowl whisk together the vinaigrette ingredients. Chill until ready to serve.
Pat the cucumber slices dry between paper towels. Combine with the mint in a large bowl. Toss with the vinaigrette and season with additional salt, if desired. Serve chilled.
The vinaigrette can be prepared one to two days in advance.