F&W's Emily Kaiser, who co-authored The Harney & Sons Guide to Tea, pairs her clever tea sandwiches with spicy Indian chai, like the 500 Mile Chai ($9.50 for 4 ounces; taooftea.com).Plus: Tea 101

Emily Kaiser Thelin
December 2008

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Credit: © Tina Rupp

Recipe Summary

total:
10 mins
Yield:
Makes 2 dozen tea sandwiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange 6 of the bread slices on a work surface and spread 1 tablespoon of the mint chutney on each. Top with the sliced cucumber and close the sandwiches. Cut off the crusts, then quarter the sandwiches on the diagonal and serve.

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