Cucumber-Mint Chutney Tea Sandwiches

Name: Cucumber-Mint Chutney Tea Sandwiches
Total time: 10 min
Yield: Makes 2 dozen tea sandwiches
Ingredients: 12 slices white sandwich bread; ¼ cup plus 2 tablespoons mint chutney (drained); 1 English cucumber (thinly sliced)

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F&W's Emily Kaiser, who co-authored The Harney & Sons Guide to Tea, pairs her clever tea sandwiches with spicy Indian chai, like the 500 Mile Chai ($9.50 for 4 ounces; taooftea.com).Plus: Tea 101

By Emily Kaiser Thelin

December 2008

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Credit: © Tina Rupp

Recipe Summary test

total:

10 mins

Yield:

Makes 2 dozen tea sandwiches

Ingredients

12 slices white sandwich bread
¼ cup plus 2 tablespoons mint chutney (drained)
1 English cucumber (thinly sliced)

Directions

Step 1
Arrange 6 of the bread slices on a work surface and spread 1 tablespoon of the mint chutney on each. Top with the sliced cucumber and close the sandwiches. Cut off the crusts, then quarter the sandwiches on the diagonal and serve.

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Cucumber-Mint Chutney Tea Sandwiches

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Cucumber-Mint Chutney Tea Sandwiches

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Cucumber-Mint Chutney Tea Sandwiches