Cucumber-Lemonade Mocktail

Name: Cucumber-Lemonade Mocktail
Total time: 10 min
Yield: makes 1 drink
Ingredients: 1 slice European cucumber (paper-thin, lengthwise; for garnish); Ice; ¼ teaspoon dill (finely chopped, plus 1 dill sprig, for garnish); 1 tablespoon agave syrup; 1 tablespoon lemon juice (freshly squeezed); 1 tablespoon lime juice (freshly squeezed); ¼ cup fresh cucumber juice (see Note); ¼ cup club soda (chilled)

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A super-thin slice of cucumber pressed against the glass adds an artistic twist to this refreshing cocktail. Slideshow: Great Mocktail Recipes

By Food & Wine

August 2012

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Recipe Summary

total:

10 mins

Yield:

makes 1 drink

Ingredients

1 slice European cucumber (paper-thin, lengthwise; for garnish)
Ice
¼ teaspoon dill (finely chopped, plus 1 dill sprig, for garnish)
1 tablespoon agave syrup
1 tablespoon lemon juice (freshly squeezed)
1 tablespoon lime juice (freshly squeezed)
¼ cup fresh cucumber juice (see Note)
¼ cup club soda (chilled)

Directions

Step 1

Press the cucumber slice against the inside of a chilled highball glass and add ice. In a cocktail shaker, muddle the chopped dill, agave syrup, lemon and lime juices and 1 tablespoon of water until the syrup is dissolved. Add ice, then add the cucumber juice and shake well. Strain into the prepared glass and stir in the club soda. Garnish with the dill sprig.

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Notes

Cucumber juice is available at juice counters. You can also make it by pureeing peeled cucumber chunks in a blender and then straining the puree through a fine sieve. One large cucumber yields about 3/4 cup of strained juice.

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Cucumber-Lemonade Mocktail

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Recipe Summary

Ingredients

Directions

Notes

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Cucumber-Lemonade Mocktail

Gallery

Recipe Summary

Ingredients

Directions

Notes

Reviews

All Reviews for Cucumber-Lemonade Mocktail