Try this fun upgrade on the classic Lebanese dish by spicing it up with crunchy and addicting cucumber kimchi. Slideshow: More Cucumber Recipes 

Food & Wine

Gallery

Credit: © Kay Chun

Recipe Summary

active:
20 mins
total:
30 mins
Yield:
Serves 4 to 6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan of boiling water, cook the bulgur until al dente, about 10 minutes. Drain well and cool.

    Advertisement
  • In a large bowl, combine the bulgur with all of the remaining ingredients. Season with salt and pepper and mix well.

Advertisement