Cucumber Kimchi Tabbouleh

Name: Cucumber Kimchi Tabbouleh
Total time: 30 min
Yield: Serves 4 to 6
Ingredients: 1 1/3 cups medium grain bulgur; 2 cups chopped cucumber kimchi; 1/4 cup kimchi juice; 2 heirloom tomatoes, chopped; 6 radishes, thinly sliced; 3 scallions, thinly sliced; 1/2 cup chopped parsley; 1/4 cup thinly sliced red onion; 3 tablespoons grapeseed oil; 2 tablespoons fresh lemon juice; Kosher salt; Pepper

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Try this fun upgrade on the classic Lebanese dish by spicing it up with crunchy and addicting cucumber kimchi. Slideshow: More Cucumber Recipes

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Cucumber Kimchi Tabbouleh

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Recipe Summary

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