© Kay Chun
Try this fun upgrade on the classic Lebanese dish by spicing it up with crunchy and addicting cucumber kimchi. Slideshow: More Cucumber Recipes
How to Make It
Step 1
In a medium saucepan of boiling water, cook the bulgur until al dente, about 10 minutes. Drain well and cool.
Step 2
In a large bowl, combine the bulgur with all of the remaining ingredients. Season with salt and pepper and mix well.
