Cucumber-Infused Tequila

The cucumber-infused tequila is refreshing in a margarita and also makes a great punch. Slideshow: Perfect Party Punches 

By Food & Wine
May 2013

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Read the full recipe after the video.

Recipe Summary test

total:
15 mins
Yield:
about 1 liter
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Ingredients

Directions

  • In a large pitcher or mason jar, combine the sliced cucumbers and the tequila. Cover and let stand at room temperature for 24 hours. Strain the tequila into a clean pitcher or jar; discard the cucumbers.

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Make Ahead

The cucumber-infused tequila can be stored at room temperature or chilled for up to 3 months.

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