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Cucumber-Infused Tequila

Cucumber-Infused Tequila

Name: Cucumber-Infused Tequila
Total time: 15 min
Yield: about 1 liter
Ingredients: 2 English cucumbers (thinly sliced crosswise); 1 liter blanco tequila ( bottle)

1 Review

The cucumber-infused tequila is refreshing in a margarita and also makes a great punch. Slideshow: Perfect Party Punches

By Food & Wine

May 2013

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Read the full recipe after the video.

Recipe Summary

total:

15 mins

Yield:

about 1 liter

Ingredients

2 English cucumbers (thinly sliced crosswise)
1 liter blanco tequila ( bottle)

Directions

Step 1

In a large pitcher or mason jar, combine the sliced cucumbers and the tequila. Cover and let stand at room temperature for 24 hours. Strain the tequila into a clean pitcher or jar; discard the cucumbers.

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Make Ahead

The cucumber-infused tequila can be stored at room temperature or chilled for up to 3 months.

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Cucumber-Infused Tequila

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews (1)

All Reviews for Cucumber-Infused Tequila

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Cucumber-Infused Tequila

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews (1)

All Reviews for Cucumber-Infused Tequila