Cucumber-Grapefruit Crab Salad
The Good News Sandro Gamba uses nonfat yogurt in many of his sauces and salad dressings. Here he mixes it with succulent Dungeness crab, a high-protein seafood that's also high in iron and zinc. More Salads with Seafood
May 2007
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© Kana Okada
Recipe Summary
Ingredients
Directions
Notes
One Serving 195 cal, 8 gm fat, 1.1 gm sat fat, 14 gm carb, 3.6 gm fiber.