Cucumber Gazpacho

can this soup be frozen?

I am not sure what recipe everyone else is reviewing and rating. The soup is okay, but it pretty much has the flavor of, you guessed it, cucumbers. Not sure it is really worth the effort. I would recommend simply slicing your cucumbers and eat that with with the garnish. Two star recipe. I will not be making it again.

I'm surprised how easy and flavorful this recipe was. I'm allergic to shrimp, so I had it without and it was still delish. I could see jumbo lump crab working with this as well. I used 2 cloves of garlic instead of 1, but definitely not necessary (in fact I should've just stuck to 1 clove, but my love of garlic consumes me :P).  Will definitely make again!