Cucumber Gazpacho

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Grapes and cucumbers form a delicately sweet and refreshing soup; adding shrimp makes this into a lovely, light meal. Slideshow:  The Best Gazpacho Recipes 

By Kay Chun
May 2014

Gallery

Credit: © John Kernick

Recipe Summary

total:
15 mins
Yield:
4
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Ingredients

Directions

  • In a blender, combine the cucumbers, grapes, garlic, olive oil, vinegar and 1 cup of water; puree until smooth. Season with salt. Serve chilled, garnished with shrimp and almonds.

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Make Ahead

The soup can be refrigerated overnight.

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