Recipes Cucumber Gazpacho 5.0 (3,312) 5 Reviews Grapes and cucumbers form a delicately sweet and refreshing soup; adding shrimp makes this into a lovely, light meal. Slideshow: The Best Gazpacho Recipes By Kay Chun Kay Chun Test Kitchen Senior Editor. Food & Wine's Editorial Guidelines Updated on April 30, 2014 Print Rate It Share Share Tweet Pin Email Photo: © John Kernick Total Time: 15 mins Yield: 4 Ingredients 4 cucumbers—peeled, seeded and chopped 1 1/2 cups seedless green grapes (9 ounces) 1 small garlic clove 1/3 cup extra-virgin olive oil 2 teaspoons distilled white vinegar 1 cup of water Salt Cooked shrimp and chopped roasted almonds, for garnish Directions In a blender, combine the cucumbers, grapes, garlic, olive oil, vinegar and 1 cup of water; puree until smooth. Season with salt. Serve chilled, garnished with shrimp and almonds. Make Ahead The soup can be refrigerated overnight. Rate it Print