Cucumber Gazpacho
Grapes and cucumbers form a delicately sweet and refreshing soup; adding shrimp makes this into a lovely, light meal. Slideshow: The Best Gazpacho Recipes
May 2014
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08/07/2022
Really great if you add lots of dried dill and cantaloupe melon balls. (I copied this from a Michelin rated restaurant) and it was fab. Mint would work well too as it is a bit bland if recipe is followed as is.
07/28/2022
Absolutely tasteless. Followed the recipe exactly.
07/27/2019
can this soup be frozen?
07/03/2018
I am not sure what recipe everyone else is reviewing and rating. The soup is okay, but it pretty much has the flavor of, you guessed it, cucumbers. Not sure it is really worth the effort. I would recommend simply slicing your cucumbers and eat that with with the garnish. Two star recipe. I will not be making it again.
08/08/2016
I'm surprised how easy and flavorful this recipe was. I'm allergic to shrimp, so I had it without and it was still delish. I could see jumbo lump crab working with this as well. I used 2 cloves of garlic instead of 1, but definitely not necessary (in fact I should've just stuck to 1 clove, but my love of garlic consumes me :P). Will definitely make again!
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