Grapes and cucumbers form a delicately sweet and refreshing soup; adding shrimp makes this into a lovely, light meal. Slideshow: The Best Gazpacho Recipes
In a blender, combine the cucumbers, grapes, garlic, olive oil, vinegar and 1 cup of water; puree until smooth. Season with salt. Serve chilled, garnished with shrimp and almonds.
Aggregate Rating value: 5
Review Count: 1
Worst Rating: 0
Best Rating: 5
Author Name: Valerie Ruland-Schwartz
Review Body: I'm surprised how easy and flavorful this recipe was. I'm allergic to shrimp, so I had it without and it was still delish. I could see jumbo lump crab working with this as well. I used 2 cloves of garlic instead of 1, but definitely not necessary (in fact I should've just stuck to 1 clove, but my love of garlic consumes me :P). Will definitely make again!
Review Rating: 5
Date Published: 2016-08-08
Author Name: nrstamps
Review Body: can this soup be frozen?
Review Rating:
Date Published: 2019-07-27
Author Name: nrstamps
Review Body: Can this soup be frozen?
Review Rating:
Date Published: 2019-07-27
Author Name: Richard Schur
Review Body: I am not sure what recipe everyone else is reviewing and rating. The soup is okay, but it pretty much has the flavor of, you guessed it, cucumbers. Not sure it is really worth the effort. I would recommend simply slicing your cucumbers and eat that with with the garnish. Two star recipe. I will not be making it again.
Review Rating:
Date Published: 2018-07-03
Author Name: Jeff Ewald
Review Body: Stoopid good
Review Rating: 5
Date Published: 2017-07-26
