Grapes and cucumbers form a delicately sweet and refreshing soup; adding shrimp makes this into a lovely, light meal. Slideshow: The Best Gazpacho Recipes
How to Make It
In a blender, combine the cucumbers, grapes, garlic, olive oil, vinegar and 1 cup of water; puree until smooth. Season with salt. Serve chilled, garnished with shrimp and almonds.
Make Ahead
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Aggregate Rating value: 5
Review Count: 3311
Worst Rating: 0
Best Rating: 5
Author Name: Valerie Ruland-Schwartz
Review Body: I'm surprised how easy and flavorful this recipe was. I'm allergic to shrimp, so I had it without and it was still delish. I could see jumbo lump crab working with this as well. I used 2 cloves of garlic instead of 1, but definitely not necessary (in fact I should've just stuck to 1 clove, but my love of garlic consumes me :P). Will definitely make again!
Review Rating: 5
Date Published: 2016-08-08
Author Name: Jeff Ewald
Review Body: Stoopid good
Review Rating: 5
Date Published: 2017-07-26
