Name: Cucumber Fried Rice
Total time: 40 min
Yield: 4
Ingredients: 4 Persian or Kirby cucumbers, thinly sliced; 2 teaspoons kosher salt, plus more for seasoning; 2 tablespoons canola oil; 3 garlic cloves, minced; 3 ounces thinly sliced salami; 4 cups cooked white rice; 2 scallions, thinly sliced; 1 Thai chile or serrano, minced; 3 ounces arugula, chopped (4 cups); Pepper

In a colander set over a bowl, toss the cucumbers with the 2 teaspoons of salt and let stand for 30 minutes. Rinse well and squeeze dry. In a large nonstick skillet, heat the oil. Add the cucumbers, garlic and salami and cook over moderately high heat, stirring, until golden, 2 to 3 minutes. Add the rice, scallions, chile and arugula; season with salt and pepper and stir-fry until the rice is hot.

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