Cucumber-Cherry Salad

Name: Cucumber-Cherry Salad
Total time: 15 min
Yield: 4
Ingredients: 2 cucumbers (1 1/4 pounds), peeled and cut into 1/2-inch dice; 1 tablespoon white wine vinegar; 1 tablespoon extra-virgin olive oil; Salt and freshly ground black pepper; 1/2 pound sweet cherries, pitted and halved; 1/2 cup cilantro leaves

5,520 Ratings
1 Review

Serve this tangy salad with Mike Sheerin's Twice-Glazed Asian Barbecued Chicken. More Easy Recipes from the 2010 Class of Best New Chefs

By Mike Sheerin

July 2010

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Recipe Summary

total:

15 mins

Yield:

Ingredients

2 cucumbers (1 1/4 pounds), peeled and cut into 1/2-inch dice
1 tablespoon white wine vinegar
1 tablespoon extra-virgin olive oil
Salt and freshly ground black pepper
1/2 pound sweet cherries, pitted and halved
1/2 cup cilantro leaves

Directions

Step 1
In a medium bowl, toss the diced cucumbers with the white wine vinegar and olive oil and season with salt and pepper. Add the halved cherries and cilantro leaves, toss lightly and serve.

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Make Ahead

The salad can be refrigerated for up to 4 hours.

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Gigimarie4645

01/30/2020

I like recipes like this that call for a short list of everyday ingredients. I had some fresh cherries and two Persian cucumbers in my refrigerator, so I made one-third of this recipe. My husband and I needed a little something extra to go with our shepherd’s pie tonight, and this was ideal. I’m glad I found this resourceful recipe!

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Cucumber-Cherry Salad

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews (1)

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Cucumber-Cherry Salad

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews (1)

All Reviews for Cucumber-Cherry Salad